Cooking Steps

1. 

   Step1:Prepare materials for family portrai

2. 

   Step2:Step 1 - pour cream, milk, sugar and condensed milk into the basin. Heat and stir until the sugar is completely dissolved. Place and cool.

3. 

   Step3:The second step is to break up the yolk and add the cream solution. Then sift in the flour with low gluten and mix evenly.

4. 

   Step4:Step 3 - sift the mixture to make egg tarts. At this time, open the oven to 210 ℃. Warm up for 10 minutes. Then pour the egg tarts into 24 tarts respectively. 70% full.

5. 

   Step5:Step 4 - put the prepared egg tarts into the oven. The middle layer is 210 degrees. Bake for 25 minutes and take out. Wait for the temperature to cool and then eat.

6. 

   Step6:Step 5 - finish.