Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Heat the light cream mixed milk in a milk pot until it boils slightly. Stir in sugar and let cool. Add egg yolk and low gluten flour and mix well until there is no granul

3. 

   Step3:For a more delicate taste, filter the custard batter with a sieve and pour it into the custard skin for 8 points (please preheat the oven before you notice it. Don't let the custard batter liquid seep into the custard skin to affect the taste

4. 

   Step4:Preheat the oven at 200 degrees up and down. Bake the egg tarts for 25 minutes (you can also use the curvilinear baking method, that is, first bake the egg tarts at 200 degrees on the top for 10 minutes, and then bake them at 170 degrees up and down for 15 minutes

5. 

   Step5:After the egg tarts are cooled, dice the strawberry and mango on the egg tart