Chinese Food
Homemade egg tarts
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Egg tarts have always been a kind of snack popular with children. The rich milk flavor is mixed with mellow egg flavor. Not only children like them very much, but also adults like them. Now it's new year's day. There are relatives and friends at home to pay a new year's day. You can prepare some egg tarts. You can make them anytime you want. You don't need to go out to buy them at all. Take 5 minutes to stir them. Put them in the oven. You can eat them in 20 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. The finished product of egg tarts. Milk, cream, eggs and sugar.
Step2:Pour the milk into a larger glass. Add in the sugar and stir well.
Step3:Then pour in the cream. Stir evenly with a hand whisk.
Step4:Finally, separate the yolk from the egg. Stir again.
Step5:Pour the mixed egg liquid into the egg tart skin. It's eight points full.
Step6:Preheat the oven. Place the pan in the middle of the oven. 200 degrees for 22 minutes. When it's time to take it out, let it cool and open. Isn't it particularly simple? It's better than the ones sold outside.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
