Cooking Steps

1. 

   Step1:Prepare ingredients: Six egg tarts, 20g white sugar, 90g milk (or formula), 10g low gluten flour, 90g light cream and two yolk

2. 

   Step2:Heat the milk a little. Just touch the warm one. If the formula is used, it can be brewed directly with warm water, which saves the steps of heating the mil

3. 

   Step3:Pour sugar, egg yolk and cream into milk respectively. Stir wel

4. 

   Step4:Pour sugar, egg yolk and cream into milk respectively. Stir wel

5. 

   Step5:Pour sugar, egg yolk and cream into milk respectively. Stir wel

6. 

   Step6:Low gluten flour sifted and stirred until it is free of particle

7. 

   Step7:Sift the batter well stirred. Filter out bubbles and particle

8. 

   Step8:Sift the batter well stirred. Filter out bubbles and particle

9. 

   Step9:At this time, preheat the oven at 190 degrees, and pour the mixed paste into the egg tart skin. It's enough to make it eight points full

10. 

    Step10:At this time, preheat the oven at 190 degrees, and pour the mixed paste into the egg tart skin. It's enough to make it eight points full

11. 

    Step11:Heat up and down for 190 degrees. Bake for 25 minutes. The specific time needs to be controlled according to different tempers of your ove

12. 

    Step12:The roasted egg tarts will come out. (because it's so delicious, I took more pictures.

13. 

    Step13:The roasted egg tarts will come out. (because it's so delicious, I took more pictures.