Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Beat the yolk with sugar until it turns whit

3. 

   Step3:Then add the pure milk and mix with the egg beate

4. 

   Step4:Add low gluten flour and custard flour to mi

5. 

   Step5:Put Cranberry in tart

6. 

   Step6:Put the tarts in the baking tray. Spoon the tarts into the tarts through the mesh screen

7. 

   Step7:Spoon 8 ful

8. 

   Step8:Preheat the oven at 210 ℃ and put it in the middle layer of the oven for 25 minutes

9. 

   Step9:Take out the dried cranberries and bake them in the ove

10. 

    Step10:Coming ou

11. 

    Step11:Close loo

12. 

    Step12:Look agai

13. 

    Step13:Not ba

14. 

    Step14:Deliciou

15. 

    Step15:Deliciou