Chinese Food
Baked egg tarts - homemade egg tarts
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I used to make egg tarts by myself. I've done them three times but it's troublesome. Now I'd better buy egg tarts Online - I'd better make them myself. There are all kinds of additives in them. If I make them myself, they're all fresh raw liquid. The materials are all good, of course. The taste is better ~ ~ comparable to KFC and McDonald's ~ I feel better. After all, I make them by myself.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk of five eggs. Beat the yolk with chopsticks and add the light cream, milk, sugar and condensed milk in turn to mix evenl
Step2:It is important to weigh well with an electronic scale.
Step3:Put the defrosted egg tarts on the baking tray. Put a piece of silicone oil paper on the bottom to prevent the spilled egg tarts from contaminating the baking tray. Don't put them too close. The egg tarts will swell. The egg tarts should not be too full.
Step4:Heat the oven up and down for 210 ℃. 28 minutes. I prefer to eat the ones with a little burnt flavor and bake them for a few minutes. The large ones can be roasted in two pots.
Step5:It's fragrant when you leave the pot and bake it a little bi
Cooking tips:The egg tarts are really simple. Just follow the ingredients list. I have used this recipe n times. Welcome to share the pictures you made. And tell me about your taste - give me valuable advice - make dishes delicious.
