Cooking Steps

1. 

   Step1:Light cream, milk and sugar are poured into the pot and boiled over medium low heat until the sugar melts and coole

2. 

   Step2:Pour in low gluten flour. Beat egg yolk evenl

3. 

   Step3:Filte

4. 

   Step4:Pour into the egg tarts, 8 points ful

5. 

   Step5:Preheat oven 200 ℃ for 25 minute

6. 

   Step6:Finished produc