Chinese Food
Coconut and sweet potato tart
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Eight tarts can be made. There are a lot of fillings. The rest can be made into other sweets.
Cooking ingredients
Cooking Steps
Step1:To make tarts - put 100g low powder, 20g coconut, 30g sugar and a pinch of salt together. Match evenly by hand.
Step2:Pour in 25g corn oil.
Step3:Mix with your hands.
Step4:Add a little more water and knead it into a dough.
Step5:Roll the dough into a 4mm thick skin, spread it into the oiled egg tart mold, insert the fork into the air hole, and bake it in the 170 degree oven for 10 minutes.
Step6:Making sweet potato stuffing - Peel and steam the sweet potato and mash it into mud.
Step7:Add 30g of sugar, 12g of honey, a pinch of salt, 10g of corn oil, 20g of milk and a broken egg mixture to the sweet potato puree.
Step8:Mix well.
Step9:Add 20g of low powder.
Step10:Sweet potato filling is finished.
Step11:Put the sweet potato filling in the tarts that have been baked before.
Step12:Sprinkle proper amount of coconut on the surface. Oven 170 ° C for 20 minutes.
Step13:Finished products
Step14:Finished products
Step15:Finished products
Cooking tips:There are skills in making delicious dishes.
