Cooking Steps

1. 

   Step1:Whipped cream 70

2. 

   Step2:Add 50g milk, 2 yolks and 25g sugar into the bowl. Mix wel

3. 

   Step3:Then add 70g light cream and 5g sifted low powder. Mix well to form tarting water

4. 

   Step4:Raisins in tart

5. 

   Step5:Pour the tartar water into the tartar skin, 8 points ful

6. 

   Step6:Bake the bottom layer of the oven. See the tarts bulge in 200 ° 25 minutes. The surface is slightly Caramel colored