Chinese Food
Strawberry yoghurt tart
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Strawberry is the king of fruit. It's my true love fruit. Besides eating directly, there are many ways to eat strawberries, such as strawberry jam, strawberry Dafu, strawberry milk shake, strawberry cake roll... Anyway, strawberries are delicious and not greasy. Today, make a Kwai strawberry yogurt tart. It has a nice face and taste. Crispy, sweet and sour. Yogurt can be used to solve the butter taste. With sweet strawberries, a few more foods will help.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:In a clean glass bowl, add low gluten flour, sugar powder and butter softened at room temperature.
Step3:Knead the flour and butter into cornflakes. Put in the egg yolk and some milk.
Step4:Knead into dough.
Step5:Wrap the dough in the plastic wrap and refrigerate for more than 1 hou
Step6:Put a fresh-keeping film on the top and bottom of the dough. Roll the dough open through the fresh-keeping film.
Step7:Press the tarts on the egg tarts mold. Use a rolling pin to press off the extra tarts. The amount of formula can be 5.
Step8:Use a fork or toothpick to make a small hole in the tarting skin. Avoid the swelling of the tarting skin during baking.
Step9:Put a piece of oil paper or tin paper on the tarts. Press on the stones or beans.
Step10:Preheat the oven 180 degrees. Bake for 10 minutes. Take out the beans and bake for 58 minutes.
Step11:When the tarts are cool, pour in yogurt and decorate with strawberries.
Step12:Life needs a sense of ceremony. There is beauty and taste.
Cooking tips:There are skills in making delicious dishes.
