Chinese Food
Durian egg tart
(156989 views)
How many people enter the baking pit because they want to bake their own egg tarts. The egg tarts they bake are delicious. They are more delicious with durian. People who don't like durian can eat very well.
Cooking ingredients
Cooking Steps
Step1:Defrost the egg tarts 10 minutes in advance. Place in the baking tra
Step2:Milk, light cream, condensed milk and sugar are put in the milk pot. Stir evenly with the egg puff. Heat with fire until it is saccharified
Step3:Cool slightly and mix with egg
Step4:The prepared water is sieved twice until there is no particle
Step5:Durian meat mashed with for
Step6:Pour the tartar water on the tartar skin for six or seven minute
Step7:Put some durian mea
Step8:Put it in the preheated oven. Middle and lower layer
Step9:Bake at 220 ℃ for 15 minute
Step10:Caramel color appear
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:If you don't like durian, you can ignore it. If you pour eight minutes of tarting water, you can cook delicious dishes.
