[Portuguese mango egg tart] crispy outside and smooth inside recipe-Chinese Food-best chinese food recipes-cooking food

[Portuguese mango egg tart] crispy outside and smooth inside

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How can baking be less than egg tarts? This is the only way to feel the power of baking artifact, OK? The steps and methods are simple. Let's see how virtuous and capable this girl is when she's finished.

Cooking ingredients

Cooking Steps

Step1:The whole family of food materials

Step2:Cream, milk and sugar in a bow

Step3:Heat with a small fire while stirring until the sugar melts.

Step4:Use the yolk separator to separate the yolk It's clean. It's easy to use a spoo

Step5:Add the yolk into the milk solution in several times. Stir at the same time to prevent the yolk from clottin

Step6:Mango slice preparation

Step7:Put some into the tarts and other fruits you lik

Step8:Pour the water into the skin of the tarts. Fill it up with 8 (spoon is better to control

Step9:Preheat the oven and put it into the oven - I'm Changdi oven. It's 200 ℃ for 20 minutes. The time and temperature depends on my own oven

Step10:It's sizzling in the oven ~ it's out after baking ~ I prefer the yellow one with less focus ~ it's really yello

Cooking tips:If little beauties are lazy, they can buy ready-made tarts like me and make them with tarts. It's very convenient. There are many tarts in Taobao supermarket^_ ^There are skills in making delicious dishes.