Chinese Food
Egg tarts
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Egg tarts in minutes -
Cooking ingredients
Cooking Steps
Step1:Heat the cream, milk, condensed milk and sugar together in a small pot until they melt. Do not boil them.
Step2:Cool the heated milk. Add in the broken yolk and stir evenly. Then the egg tarts will be formed.
Step3:The frozen egg tart skin needs to be softened half an hour in advance. Put in the egg tart liquid. It's good if it's nine minutes full. Preheat the oven for about 25 minutes in advance at 170 degrees.
Cooking tips:If there is no condensed milk, it can be replaced by milk; if you can't eat all the egg tarts in the oven, they are as crispy as if they are 120 degrees back to the oven; you can buy them in Taobao supermarket. There are skills in making delicious dishes.
