Chinese Food
Egg tarts made of tarts and water
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Actually, I don't eat egg tarts very much, because I don't like the soft things in the middle. But three men in the family love to eat. I am a new baker who has successfully challenged some things. Now it's the egg tart. A lot of people buy egg tarts. But I know it's not very delicious (because I just bought the ready-made pizza embryo in the oven more than two months ago. It's really not delicious). I made my own tarts. I succeeded. -
Cooking ingredients
Cooking Steps
Step1:Please refer to the method of making butterfly pastry. Then take a piece and roll it up.
Step2:Cut it into smaller rolls less than 2cm.
Step3:Dip the small roll with a little dry flour. Put it into the egg tart mold. Dip the flour side up. Use two thumbs to start from the bottom and slowly push the small roll around. Spread the whole mold.
Step4:Make tarts. After the milk and sugar are heated and dissolved, add the light cream. Mix the condensed milk evenly. After cooling, add the yolk and low powder.
Step5:Pour the tarts into the mold 7 or 8 minutes. Preheat the oven 200 degrees. Put it into the oven for 30 minutes or so (adjust according to your own oven temper).
Step6:The mold is disposable. It's easy to deform when pinching the tarts. It's not very good-looking, but it tastes good.
Cooking tips:There are skills in making delicious dishes.
