Chinese Food
The success rate of cookies egg tarts is 100% (tarts skin + tarts water)
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It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Cooking ingredients
Cooking Steps
Step1:Put butter in microwave for 20 second
Step2:Mix with sugar powde
Step3:Add the whole egg liquid in 2 times. Mix it evenly for the first time before adding the last egg liqui
Step4:It's just like this after mixin
Step5:Mix with a little sal
Step6:Milk powder and low gluten flour are sifted into the butter liquid, and then mixed with a mixing knife
Step7:Mix the dough evenl
Step8:Divided into 13 small doug
Step9:Get every little dough on the mold so evenl
Step10:Take a picture of the 13 tarts. Then open the oven. Preheat the upper and lower tubes 170 degrees. Then you can start to get the egg liquid.
Step11:Put all the ingredients in the bow
Step12:Just beat it all with the eggbeate
Step13:Sift the beaten egg liquid twic
Step14:Divide the egg mixture evenly into the tarts. Now it can be put into the oven. Hee hee
Step15:Now put it in the preheated oven. The upper and lower tubes are 20 minutes
Step16:It's all cooked like this. Now it's time to get out. Hee hee
Step17:The egg tart just came ou
Step18:Photo after demouldin
Cooking tips:This recipe is actually the recipe of 12 egg tarts. I like thin skin, so there is another one. There are skills in making delicious dishes.
