Fruit Tower

TAPI egg:1 low powder:180g butter:55g milk powder:10g tower liquid milk:30ml sugar:10g egg:1 red raspberry:moderate amount blueberry:moderate amount BlackBerry:moderate amount https://cp1.douguo.com/upload/caiku/a/b/a/yuan_ab999fbc5e630ecd5de5302b9d9c03ea.jpeg

Fruit Tower

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Fruit Tower

I couldn't find the formula for reducing sugar and oil. I created one myself. This week, I finally bought mangrove berries. I also bought blackberries and blueberries by the way.

Cooking Steps

  1. Step1:Cut butter into small pieces and knead with low flour to form floccule

  2. Step2:Rub until no butter particles are lef

  3. Step3:2. Add egg yolk and a little milk and knead into smooth dough (milk is just for the convenience of kneading. Just a few ml

  4. Step4:Smooth dough. It's better to break up the yolk and add it. I forgot.. So the color is not eve

  5. Step5:Roll with a rolling pin to form a 5mm ski

  6. Step6:Put it into the chrysanthemum tray for shaping. Poke a small hole at the botto

  7. Step7:5. Spread oil paper, put on red beans and other heavy objects (to prevent the tower bottom from foaming and deformation) and bake for 10 minutes at 180 ° up and down. Take away the heavy objects and bake for 5 minutes

  8. Step8:Making tower liquid. Egg milk and sugar mixtur

  9. Step9:Sift the egg.

  10. Step10:Take it out and cool it for 5 minutes, then pour the tower liquid for 9 minutes, and then bake it for 10 minutes at 180 ° for the last time. Just stick the egg liquid with a toothpick and keep it from touching

  11. Step11:Cool and decorat

Cooking tips:If you want to taste, you can double the sugar. You can change the milk into cream ~ you have skills to make delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fruit Tower

Chinese food recipes

Fruit Tower recipes

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