Chinese Food

Cooking Steps

1. 

   Step1:Cut butter into small pieces and knead with low flour to form floccule

2. 

   Step2:Rub until no butter particles are lef

3. 

   Step3:2. Add egg yolk and a little milk and knead into smooth dough (milk is just for the convenience of kneading. Just a few ml

4. 

   Step4:Smooth dough. It's better to break up the yolk and add it. I forgot.. So the color is not eve

5. 

   Step5:Roll with a rolling pin to form a 5mm ski

6. 

   Step6:Put it into the chrysanthemum tray for shaping. Poke a small hole at the botto

7. 

   Step7:5. Spread oil paper, put on red beans and other heavy objects (to prevent the tower bottom from foaming and deformation) and bake for 10 minutes at 180 ° up and down. Take away the heavy objects and bake for 5 minutes

8. 

   Step8:Making tower liquid. Egg milk and sugar mixtur

9. 

   Step9:Sift the egg.

10. 

    Step10:Take it out and cool it for 5 minutes, then pour the tower liquid for 9 minutes, and then bake it for 10 minutes at 180 ° for the last time. Just stick the egg liquid with a toothpick and keep it from touching

11. 

    Step11:Cool and decorat