Chinese Food
Cheese and egg tarts (perfect combination of cheese pie and egg tarts)
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The remaining 50g cream cheese is not enough for cake or pie. It's just the ready-made egg tart skin. I tried to make a cheese flavored egg tart. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Stir cream cheese and sugar powder in hot wate
Step2:Stir in yol
Step3:Mix well and sift in low flour. Stir into batte
Step4:Mix the batter well and sift it again. The tarts will be more delicate
Step5:Pour the batter into the skin of the egg tarts. Pour into 7% of the batter
Step6:Bake in the preheated 200 ℃ oven for 30 minutes. After baking for 10 minutes, lower the oven temperature to about 175
Step7:If you want a nice burnt color on the surface of the egg tart, put the baking tray on the top of the oven in the last 5 minute
Step8:Out of the oven.
Cooking tips:There are skills in making delicious dishes.
