Whole egg tarts

egg:2 sugar powder:30g milk:250ml tart skin:9 https://cp1.douguo.com/upload/caiku/5/a/5/yuan_5a5de5efdb7c0371386db5b7975a0085.jpeg

Whole egg tarts

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Whole egg tarts

There are many versions of egg tarts. Today we teach you the simplest and the least material of all egg tarts.

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Eggs with sugar powde

  3. Step3:Mix wel

  4. Step4:Pour in a box of mil

  5. Step5:Mix wel

  6. Step6:Filter the eg

  7. Step7:The Dongling oven selects the egg tart function. Without this function, turn up and down the fire for 190 ℃ and preheat for 5 minutes

  8. Step8:Bake in oven for 25 minute

  9. Step9:Focus on the surfac

  10. Step10:Crispy outside and tender insid

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Whole egg tarts

Chinese food recipes

Whole egg tarts recipes

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