Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Eggs with sugar powde

3. 

   Step3:Mix wel

4. 

   Step4:Pour in a box of mil

5. 

   Step5:Mix wel

6. 

   Step6:Filter the eg

7. 

   Step7:The Dongling oven selects the egg tart function. Without this function, turn up and down the fire for 190 ℃ and preheat for 5 minutes

8. 

   Step8:Bake in oven for 25 minute

9. 

   Step9:Focus on the surfac

10. 

    Step10:Crispy outside and tender insid