Chinese Food
Whole egg tart
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I remember when I was reading. I saw this egg tart. I wanted to eat it. It's a pity that there was no money to buy at that time. Now make it yourself. You can eat a dozen at a time. -
Cooking ingredients
Cooking Steps
Step1:Cream, milk and suga
Step2:Add eggs. Mix wel
Step3:Sift low powder. Stir to no particle
Step4:Sift the egg tarts through the night.
Step5:Pour into the egg tart skin. 8 points ful
Step6:Oven 210 degrees 20 minute
Cooking tips:There are skills in making delicious dishes.
