Custard water (bakery formula)

milk:150g sugar:60g yolk:3 light cream:150g https://cp1.douguo.com/upload/caiku/f/a/6/yuan_faa00962d568e56f3e5380be97e303d6.jpg

Custard water (bakery formula)

(84691 views)
Custard water (bakery formula)

Cooking Steps

  1. Step1:Let's have a family portrait firs

  2. Step2:Sugar in milk and stir until sugar melt

  3. Step3:Break up the egg yolk and add it to the milk sugar water, then add the cream and stir it evenly ≥

  4. Step4:Mix all the ingredients and filter them.

  5. Step5:The oven temperature is 230 for 25 minutes. This recipe can bake 12. OK, enjoy the egg tarts. Absolutely stupid recipe. Everyone can do i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Custard water (bakery formula)

Chinese food recipes

Custard water (bakery formula) recipes

You may also like

Reviews


Add Review