Chinese Food
Lazy version air frying pan durian egg tart
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It's not delicious to buy a failed durian. I'm afraid to waste it to make an egg tart. There are many durian meat. So there are too many egg tarts. The bottle of the cooking machine is tightened. Put it directly in the refrigerator. Bake another pot tomorrow.
Cooking ingredients
Cooking Steps
Step1:Remove the tarts from the refrigerator.
Step2:Cream. I added a little more than 100g. Because there is no milk at home. Lazy version. Ha ha.
Step3:I put two tablespoons of condensed milk. Put more condensed milk and less sugar.
Step4:I forgot to take a picture of durian. Put everything in. Beat it into paste. It's very convenient. Because durian meat is a little more. At first, the egg tarts are very thick. So I baked four egg tarts first. Then I added a chicken. The second pot is much better.
Step5:It's a big tart ski
Step6:The first pot of egg tarts is thic
Step7:185 degrees. 10 minutes. It depends on the degree of preference to increase minutes appropriatel
Step8:Put five egg tarts in the second pot. 185 degrees. Ten minutes. You can increase or decrease them for about one minute according to the taste
Step9:Like the hot one. You can add another minute. According to your own air frying pan.
Step10:It looks good. It's good to eat. It's really super lazy version. All things are on the watch. But it's very convenient to play with the cooking machine. I didn't expect it before. Ha ha →_
Cooking tips:This time the durian was bought very unsuccessfully. It's a pity to throw it away. In order not to waste the durian, I came up with this method. Because the first time I made durian egg tarts, I put more durian meat. So other materials were also increased. In fact, I could use half of the amount to make eight skins. I can make 16 of them. I put the remaining egg tarts directly into the refrigerator. I'll bake another pot tomorrow. There are skills in making delicious dishes.
