Tapie is crumbling. One solution at a time. 20 recipes have been made. The tare is crispy and thick. If you like less or thin recipes, you can reduce it by half.
Step1:First of all, prepare the TAPI material
Step2:Mix the flour and sift evenly (cheese can be mixed directly or beat with butter
Step3:Beat the softened butter and sugar evenl
Step4:Add eggs in batches and beat until the volume is significantly large
Step5:This state in the figure is O
Step6:Add powder and mix evenl
Step7:Refrigerate for 30 minutes after mixin
Step8:We'll make the stuffing when we refrigerate the tarp. Get all the ingredients ready
Step9:Cream cheese and icing sugar until smoot
Step10:Add cream in several times and beat evenl
Step11:Beat well with a little vanilla extract. Refrigerate. Preheat oven to 160 degrees
Step12:Plastic surgery. Put it in the middle of the oven for 20 minutes (I've done 20. If I can't do so many, I can cut it in half
Step13:Bake the tare and let it coo
Step14:Fill the tappet with stuffing and decorate it with fruit
Step15:One at a tim
Cooking tips:1. If the butter is salt-free, add less salt and throw in less salt. A little less will do. 2. If you don't want to be so crisp, change the yolk into the whole egg. 3. Fruit according to their own preferences. Any fruit can. There are skills in making delicious dishes.