Mini Fruit Tower

TAPI:8 butter:125g sugar powder:50g egg (yolk):one low powder:175g cheese powder:8g milk powder:15g filling:8 cream cheese:100g light cream:175g sugar powder:20g fruit:moderate amount https://cp1.douguo.com/upload/caiku/9/5/4/yuan_95c1d5f173cc0b6b38adcff690bb9384.jpg

Mini Fruit Tower

(138300 views)
Mini Fruit Tower

Tapie is crumbling. One solution at a time. 20 recipes have been made. The tare is crispy and thick. If you like less or thin recipes, you can reduce it by half.

Cooking Steps

  1. Step1:First of all, prepare the TAPI material

  2. Step2:Mix the flour and sift evenly (cheese can be mixed directly or beat with butter

  3. Step3:Beat the softened butter and sugar evenl

  4. Step4:Add eggs in batches and beat until the volume is significantly large

  5. Step5:This state in the figure is O

  6. Step6:Add powder and mix evenl

  7. Step7:Refrigerate for 30 minutes after mixin

  8. Step8:We'll make the stuffing when we refrigerate the tarp. Get all the ingredients ready

  9. Step9:Cream cheese and icing sugar until smoot

  10. Step10:Add cream in several times and beat evenl

  11. Step11:Beat well with a little vanilla extract. Refrigerate. Preheat oven to 160 degrees

  12. Step12:Plastic surgery. Put it in the middle of the oven for 20 minutes (I've done 20. If I can't do so many, I can cut it in half

  13. Step13:Bake the tare and let it coo

  14. Step14:Fill the tappet with stuffing and decorate it with fruit

  15. Step15:One at a tim

Cooking tips:1. If the butter is salt-free, add less salt and throw in less salt. A little less will do. 2. If you don't want to be so crisp, change the yolk into the whole egg. 3. Fruit according to their own preferences. Any fruit can. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mini Fruit Tower

Chinese food recipes

Mini Fruit Tower recipes

You may also like

Reviews


Add Review