Chinese Food

Cooking Steps

1. 

   Step1:Good materia

2. 

   Step2:Milk, butter and sugar are heated. When melted, turn off the heat and add other materials. Stir well

3. 

   Step3:Passin

4. 

   Step4:Pour in 7 points ful

5. 

   Step5:The middle part of the oven is 210 degrees and 25 minutes. The upper part is 10 minutes. It's OK

6. 

   Step6:Oars, oars, oar