Chinese Food

Cooking Steps

1. 

   Step1:Process-1. First, make a portion of Qizi brown rice dew, 60 grams of peanuts, 40 grams of brown rice, 10 grams of Qizi and 1000 grams of wate

2. 

   Step2:2. Wash the material and put it into the soymilk machine, add water

3. 

   Step3:Turn on the rice paste function

4. 

   Step4:In 3.25 minutes, make a dish of brown rice win

5. 

   Step5:4. Make egg tarts with 125g of Qizi brown rice sauc

6. 

   Step6:5. Add 30g of sugar into the brown rice wine of Qizi, melt the sugar with its warm heat, and stir evenl

7. 

   Step7:6. Mix the whole egg and yolk evenly, then add cream to mix, filter onc

8. 

   Step8:7. After the liquid in step 5 is cooled, add step 6 and stir evenl

9. 

   Step9:8. Peel the mango, take the thick meat on both sides, 9. Slice it and roll it into a flowe

10. 

    Step10:10. Put the mango flower in the egg tarts

11. 

    Step11:11. Pour in the mixed egg tarts in step 7, and fill them with 9 points

12. 

    Step12:12. Preheat the oven 200 degrees in advance, bake for 20 to 22 minutes, and bake until golden brown

13. 

    Step13:With mango meat, the taste is fresher and more beautiful than ordinary egg tarts

14. 

    Step14:At dinner, she will put mango tarts together into a bunch of roses to make sure that she can be touched. This is the egg tarts water made with Qizi brown rice dew, which has a richer and healthier taste