Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix milk, cream and sugar. Heat until sugar melts. Turn off the heat. Set aside and cool

3. 

   Step3:Beat up the eggs. Add vanilla essence. Remove the fishy smell of egg

4. 

   Step4:Pour the egg liquid into the cooled material. Add low powder. Stir evenly. Sieve the evenly stirred liquid three times

5. 

   Step5:Pour the sifted liquid into the egg tart ski

6. 

   Step6:Heat up and down the oven. Middle layer. 200 ℃. Preheat for 5 minutes. Put in egg tarts. Bake for 20 minutes

7. 

   Step7:It's out of the oven. But it took me a few to take a picture