Portuguese tarts / egg tarts

ready made egg tart skin:27 pure milk:193ml light cream:350ml sugar:60g condensed milk:50g yolk:7 https://cp1.douguo.com/upload/caiku/2/b/1/yuan_2bf897a959a18f388dda8bb35c093be1.jpg

Portuguese tarts / egg tarts

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Portuguese tarts / egg tarts

Cooking Steps

  1. Step1:Pour in all the ingredients. Stir well.

  2. Step2:Sift twice. Refrigerate. Leave for about half an hour.

  3. Step3:You can add your favorite fruit or dessert ingredients, such as taro, raisins, red beans or fruit.

  4. Step4:Then pour in egg tart

  5. Step5:Preheat the oven for 180200 ℃. 10 minutes. Then put in egg tarts. 2030 minutes or so. Watch the pastry and color it, and it will come out.

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Portuguese tarts / egg tarts

Chinese food recipes

Portuguese tarts / egg tarts recipes

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