Chinese Food

Cooking Steps

1. 

   Step1:Pour in all the ingredients. Stir well.

2. 

   Step2:Sift twice. Refrigerate. Leave for about half an hour.

3. 

   Step3:You can add your favorite fruit or dessert ingredients, such as taro, raisins, red beans or fruit.

4. 

   Step4:Then pour in egg tart

5. 

   Step5:Preheat the oven for 180200 ℃. 10 minutes. Then put in egg tarts. 2030 minutes or so. Watch the pastry and color it, and it will come out.

6. 

   Step6:Finished produc