Chinese Food
Classic Portuguese egg tarts
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It's the weekend. It's time to rest after a week's hard work. Make a cup of coffee. Have a dessert. Listen to the music with the air conditioner on. Take a vacation for your mood. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Tartan ski
Step3:Mix the cream, milk and sugar evenly. Heat in water until the sugar melts completel
Step4:Pour in the yolk. Sift in the low gluten powder. Mix wel
Step5:This is the well stirred and sifted egg tarts. Scoop the tarts into the tarts with a spoon. Fill up to seven points
Step6:Preheat the oven for 5 minutes. 190 ℃ for 25 minutes or so. Focus on the surface of the baked egg tart
Step7:Can't forget the taste.
Cooking tips:1. Because the tarts will swell when they are roasted, the tarts should be filled to 7 / 7 full. 2. The cream and milk should be heated to make the sugar dissolve. If you use sugar powder, you can not heat it. You can mix it directly and make it delicious.
