Chinese Food
Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]
(772683 views)![Trial use of the first version 3.5 electric oven cktf32gs in Changdi industry [Hong Kong egg tart]](https://cp1.douguo.com/upload/caiku/5/b/3/yuan_5bd599ae9920187ca911bc1df9e18d33.jpg)
When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg tart I made was Hong Kong style. I was curious about its taste. I vaguely remember that at that time, I also made mango flavor. My li xiansen is dessert control + egg control. After eating, he was full of praise. It's a good time to try out the new oven cktf32gs. How could you miss such a delicious dessert. Compared with Portuguese egg tarts, now I prefer simple and simple Hong Kong egg tarts. I am very infatuated with the taste of egg tarts and the taste of egg tarts.
Cooking ingredients
Cooking Steps
Step1:Make tarting water first. Mix 160g of whole egg mixture evenly.
Step2:Add 50g cream + 50g sugar + 210g water, mix well, seal and refrigerate for more than 1 hour.
Step3:Make tarts. 90g butter + 40g sugar powder + 1g salt at room temperature. Beat with hand beater until light.
Step4:Add 12g of whole egg liquid. Mix well with scraper. Add 8g of light cream. Mix well.
Step5:Sift in 170g of low gluten flour.
Step6:Cut and mix until there is no obvious dry powder. It looks like a ball.
Step7:Wrap the dough with plastic wrap and refrigerate for more than one hour.
Step8:The dough is divided into 16 equal parts.
Step9:Put them into the egg tarts respectively. Press with your thumb to form a thin sheet that fits the mold. Refrigerate for 30 minutes.
Step10:Sieve the tarts. Pour into the frozen tarts respectively. 8 or 9 points full.
Step11:Put in the lower layer of the oven preheated to 220 ℃. Bake for about 15 minutes.
Step12:Bake until the tarts are up. The tarts are golden.
Step13:Take it out and cool it.
Cooking tips:1. The oven is different. Please control the temperature as appropriate and master the baking time flexibly. 2. When I have five or six minutes left to bake, I move the egg tarts to the middle of the oven. Strengthen the coloring. 3. About 15 or 16 egg tarts can be made with this recipe, which can be reduced by half. There are skills in making delicious dishes.
