Chinese Food
Couss special recipe table egg tart
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Egg tart. It's a delicious dessert for many people, from snacks to big and even old desserts (my grandmother often craves egg tart now). Now, DIY egg tart has gradually become a challenge for many people. Today, it brings you a famous and special method of egg tart - table egg tart. Don't look down on the crust. It's not the same as the taste outside. Let's go.
Cooking ingredients
Cooking Steps
Step1:Step 18 is the making step of egg tarts skin; weigh the above ingredients and prepare them for us
Step2:First mix the butter and sugar powder and mix well
Step3:Add egg white to the well mixed butter, and mix well
Step4:Add the low gluten flour and almond powder into the butter. When mixing here, mix well. Do not mix the gluten.
Step5:Leave the dough completely mixed
Step6:Divide the dough into 20g / piece
Step7:Put the dough into the egg tart mold to form the shape of egg tart
Step8:Put the egg tarts on the baking tray for later use
Step9:Step 912 is the making step of egg tarts water; mix the boiling water and sugar, and stir to dissolve
Step10:Use the beater to break up the egg liquid for standby
Step11:Mix the egg part and boiling water part. Sift the mixed egg tarts through a sieve
Step12:Pour the egg tart water into the skin part of the egg tart. Fill it to 70% full
Step13:Place the egg tart in the preheated oven. The temperature is 200 ℃ on the fire, 210 ℃ on the fire. The baking time is 12 minutes. Bake until the water does not flow.
Step14:After baking, place it at room temperature and cool it.
Step15:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step16:Taobao sweep. Learn about this oven.
Cooking tips:There are skills in making delicious dishes.
