Cooking Steps

1. 

   Step1:Put the cream, milk and sugar in a small pot. Heat it over a low heat. Stir while heating. Until the sugar dissolves. Let it cool.

2. 

   Step2:Sift the low powder. Add (1). Add the yolk. Mix well. Then filter the tarts with a sieve.

3. 

   Step3:Put the egg tarts in the baking tray. Put the pineapple pieces in it. Put four or five pineapples in one tarts.

4. 

   Step4:Pour the filtered egg tarts into the tarts with pineapple pieces.

5. 

   Step5:Preheat the oven. Put it in the second layer from the bottom for about 20 minutes. (like the one with focus on the surface. Move the baking tray to the middle layer for baking in the last 5 minutes.)