Chinese Food
Portuguese egg tarts
(103861 views)
Summer dessert in small oven
Cooking ingredients
Cooking Steps
Step1:Mix the milk with cream and sugar. Then add the low gluten flour and egg yolk. Stir well and sift the tarts. Pour in the tarts and make it eight points ful
Step2:Preheat the oven for five minutes. Put in the egg tarts and bake for about ten minutes. The egg liquid will change color and come out
Cooking tips:The specific production is very detailed by others. I just tried a small proportion. Don't spray if you don't like it. My oven has no temperature. It only has time. It takes five minutes to rest during the baking process to keep the temperature not too high. This ratio is the amount of 4 egg tarts. There are skills in making delicious dishes.
