Chinese Food

Cooking Steps

1. 

   Step1:Milk with cream and sugar. Stir wel

2. 

   Step2:Add egg yolk in several times. Stir evenly

3. 

   Step3:Add low gluten flour and mix well

4. 

   Step4:Filter once or twice

5. 

   Step5:Pour the egg tart water into the tart skin. 8 points full

6. 

   Step6:Preheat the air fryer 200 degrees, bake for 20 minutes, and let it out.