Chinese Food

Cooking Steps

1. 

   Step1:Defrost egg tarts at room temperature for 20 minute

2. 

   Step2:Mix all ingredients and sift twice. Pour in tarts. Add your favorite ingredients (such as yellow peach and coconut). I add dates and raisins.

3. 

   Step3:Bake in preheated oven at 200 ℃ for 25 minute

4. 

   Step4:Ten minutes late

5. 

   Step5:Time's u

6. 

   Step6:Wow, it's temptin

7. 

   Step7:Take it out to cool i

8. 

   Step8:Loo

9. 

   Step9:Beaut

10. 

    Step10:Deliciou

11. 

    Step11:Deliciou

12. 

    Step12:I love you so muc

13. 

    Step13:Detail

14. 

    Step14:Take a bite. Wow, God. Eat well