Portuguese egg tarts

pure milk:120g light cream:120g egg:2 sugar:35g low gluten flour:15g https://cp1.douguo.com/upload/caiku/9/9/d/yuan_9989b0a4ab26d421cca1a5065e8c2a5d.jpg

Portuguese egg tarts

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Portuguese egg tarts

It's the first time to make egg tarts by yourself. It saves a lot of effort to buy the skin of egg tarts. It's really delicious when baking. Try it all.

Cooking Steps

  1. Step1:Defrost egg tarts at room temperature for 20 minute

  2. Step2:Mix all ingredients and sift twice. Pour in tarts. Add your favorite ingredients (such as yellow peach and coconut). I add dates and raisins.

  3. Step3:Bake in preheated oven at 200 ℃ for 25 minute

  4. Step4:Ten minutes late

  5. Step5:Time's u

  6. Step6:Wow, it's temptin

  7. Step7:Take it out to cool i

  8. Step8:Loo

  9. Step9:Beaut

  10. Step10:Deliciou

  11. Step11:Deliciou

  12. Step12:I love you so muc

  13. Step13:Detail

  14. Step14:Take a bite. Wow, God. Eat well

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Portuguese egg tarts

Chinese food recipes

Portuguese egg tarts recipes

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