Chinese Food

Cooking Steps

1. 

   Step1:Break up two egg

2. 

   Step2:Add about 130g light cream. Mix wel

3. 

   Step3:Add about 150 grams of milk. Mix wel

4. 

   Step4:Add 30g of icing sugar powder and stir evenly. Finish with egg tart

5. 

   Step5:Pour the custard liquid into the custard and fill it with eight points (mango or raisin can be added according to your taste). Preheat the oven. Heat up and down 200 degrees. Bake for 20 minutes. Observe the color.

6. 

   Step6:It's finished. The room is full of tarts