Chinese Food
Egg tarts
(112976 views)
It's enough to eat this story ~ o (∩)_ O haha~
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials. I like the sweeter ones. So the condensed milk should be increased or decreased according to my preference.
Step2:In a non stick small milk pot, pour the weighed milk and light cream into it and stir it evenly. Then add in the sugar and stir the condensed milk evenly. Then put on the medium heat and stir constantly to make the sugar melt without boiling. Then turn off the fire and let it go.
Step3:Separate the yolk and the egg white of the three eggs. Beat the yolk and stir evenly. Then add the semi-finished egg tarts and stir evenly. Finally, sift the custard powder and add it into the egg tarts. Stir well. Then the egg tarts are finished. Finally, sift the egg tarts twice to make them more delicate. It tastes better.
Step4:Finally, pour the egg tarts into the skin for 8 minutes, and then put them on the oven for 190 ° 23 minutes. This changes for 2 minutes depending on the time of each person's oven.
Step5:Ding ~ ~ the oven bell rings. Don't worry. Let them stay in the oven for 5 minutes and then come out for 3 minutes. This is the best taste. Fragrant crisp
Cooking tips:You can buy the ready-made egg tarts. The condensed milk in the egg tarts can be put or not according to your preference. If not, the fine sugar can be put according to your preference. It's ok if the custard powder is not stirred evenly during the adding process. When the egg tarts are sieved, they will catch the custard powder that is not stirred. At this time, you can stir it in the sieve. Then the egg tarts are sieved again. Then the custard powder in the sieve will be put into the egg tarts. It's not hard to do. It's easy to do it several times. Don't worry, there are skills in making delicious dishes.
