Chinese Food
Grape egg tarts
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Cooking ingredients
Cooking Steps
Step1:Put the cream in a larger container. Add in the milk and mix well.
Step2:Add white sugar. Heat in water. Stir until the sugar dissolves completely.
Step3:After cooling, add low powder several times and mix thoroughly..
Step4:Beat the yolk to make the egg liquid. Mix it into the milk liquid and mix well to make the tarting water.
Step5:Pour the prepared tarts into the tarts skin. Fill to 7 points.
Step6:Preheat the oven to 220 degrees. Bake for about 25 minutes.
Cooking tips:1. When adding low powder, add it several times. Mix well and add the next part after production. It's better not to leave any granules, so as not to affect the taste. 2. The yolk liquid should be added after the milk liquid cools. There are skills in making delicious dishes.
