Cooking Steps

1. 

   Step1:Ingredients - dumpling skin, one egg, 15g milk, cheese slic

2. 

   Step2:Break up egg

3. 

   Step3:Add milk and stir wel

4. 

   Step4:Spread the dumpling skin into the mold, fill in the egg liquid, and put the cheese slices.

5. 

   Step5:Preheat the oven and heat it up and down for 220 degrees. Bake for 10 minutes.

6. 

   Step6:Out of the pot. Crisp and delicious egg tart

7. 

   Step7:Do it. Super deliciou