Chinese Food
Invincible detailed egg tarts
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I used to buy ready-made tarts every time I made egg tarts. It's said that vegetable butter was used outside. It's all trans fatty acids. For the sake of good health, I decided to make my own tarts. It really needs patience to do this.
Cooking ingredients
Cooking Steps
Step1:Cut butter into pieces and soften it in the greenhouse. Pour all the flour into the basin. Put 30g butter into the basin. Grasp evenly by hand.
Step2:Add water and knead into dough. (do not add all the water at one time. Add slowly according to the dough hardness
Step3:Knead into a smooth dough. Cover with plastic wrap. Refrigerate for 1 hour.
Step4:120 g butter packed in plastic wra
Step5:Roll the butter thin with a dough stick, wrap it with a plastic wrap and refrigerate it.
Step6:Take out the loose dough in the refrigerator and roll it into a piece that can cover the butter.
Step7:Wrap the dough around the butter. Roll it a few times at the joint with a rolling pin to make the joint close. Roll him out into a rectangle. Roll him out evenly. Be patient.
Step8:Fold the rolled dough into three folds, wrap the plastic wrap and refrigerate for 20 minutes.
Step9:After taking it out, roll it into a rectangle with a rolling bar.
Step10:Turn the other end of the face over to the center. Then fold the folded face in half. This completes the first round of four fold. Wrap it with plastic wrap and refrigerate it for about 20 minutes. Repeat step 810 for 4 times.
Step11:Roll out the patch into a rectangle with a thickness of about 0.3cm. A thousand layers of pastry are ready.
Step12:Roll up the rolled patche
Step13:Cut into dough of moderate siz
Step14:Take a dough and dip it in the flour.
Step15:Put in the egg tarts. The flour side up.
Step16:Press the edge of the dough in a circle with your thumb to make the right size tarts. Knead the egg tarts. Relax for 20 minutes.
Step17:In a bowl, pour cream, milk, sugar, condensed milk. Heat and stir until the sugar dissolves. Cool to room temperature. Add yolk. Stir well. Sift the tarts. Set asid
Step18:Put your favorite fruits or raisins in the bottom of the tarts.
Step19:Pour in the egg tart water. 7 points is enough. (because the tarts will swell when they are ripe, so the water for egg tarts should be less.)
Step20:Put the egg tarts into the baking tray and bake in the preheated oven for 210 ° c.30 minutes. Bake until the focus appears on the surface of the egg tarts water.
Step21:Deliciou
Step22:Great tim
Cooking tips:There are skills in making delicious dishes.
