Portuguese original egg tarts (the fastest afternoon tea dessert) recipe-Chinese Food-best chinese food recipes-cooking food

Portuguese original egg tarts (the fastest afternoon tea dessert)

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Back to the beginning, I was on the road of baking because of an egg tart. I remember at that time I especially like to eat KFC egg tarts. I can eat one box at a time. When I go out for dinner, dessert will end with egg tarts. Later, I teased my husband and said that the most handsome man I think must be the man who can make egg tarts. Then my husband really bought an oven because of my words. A 15 liter small oven. It's smaller than the oven at home. It's very Mini I feel that I can bake six egg tarts at a time. The oven is back. My husband began to learn how to make egg tarts. So the gift I received that Christmas was this kind of love egg tarts. Later, my husband probably thought that even after the completion of the egg tarts, he would never move the oven again. My oven gradually became my exclusive. Bake biscuits, bake cakes, small capacity is not enough Change the oven. I'm here step by step. Anyway. This one

Cooking ingredients

Cooking Steps

Step1:Put all the raw materials into the basin. Use the hand beater to stir evenly and then sieve. The milk is best used at normal temperature. This is easy to stir evenly.

Step2:Pour the egg tarts into the skin of the egg tarts for about 8 minutes. The finished egg tarts need to be preserved by daily freezing. No need to defrost before use. Pour directly.

Step3:In the middle of the oven. Heat up and down. 220 degrees. 20 minutes or so.

Step4:After baking, the egg tarts are crisped layer by layer. There is caramel in the middle of the tarts. I personally like to eat the heavy caramel. All of them are usually baked to this extent.