[Portuguese egg tarts] - from co960a hot air oven recipe-Chinese Food-best chinese food recipes-cooking food

[Portuguese egg tarts] - from co960a hot air oven

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Crispy outer skin and smooth inner filling. It's a must for afternoon tea or dessert. And baking in co960a hot air oven, strong hot air circulation, makes the tarts dry and layered, and the tarts keep tender and smooth without water loss. It can bake four layers at the same time. It can produce 80 at a time. It is especially suitable for business, party and friends to share.

Cooking ingredients

Cooking Steps

Step1:Get all the materials ready.

Step2:Heat the cream, milk, condensed milk and sugar in a pot. Stir until the sugar melts completely.

Step3:Beat the eggs evenly. Filter them.

Step4:Add the egg liquid to the milk liquid which has been put in a little cool. Pour it on the side and stir evenly.

Step5:Sift in low gluten flour and mix well.

Step6:Filter the mixture of tarts twice to achieve a more delicate state.

Step7:Take out the frozen egg tarts and carefully disassemble them. Put them on 4 baking plates. Pour the tarts into about 8 minutes.

Step8:Co960a hot air oven. 200 degrees. Preheat and put in the baking tray. Bake for 2025 minutes.

Step9:Bake until the tarts are beautifully colored. 80 at a time. Great.

Step10:Egg tart

Step11:Finished produc

Cooking tips:1. Cool the milk liquid until it is not hot, and then pour in the egg liquid. 2. More filtration of the mixture of tarts and water can make the roasted tarts more tender and smooth. 3. The baking temperature and time are for reference only. It can be adjusted properly according to the performance of each oven. There are skills in making delicious dishes.