Chinese Food
Super fast egg tart (low sugar, light Kwai)
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The egg tarts in the dessert shop always attract our attention. You can smell the flavor of the roasted egg tarts far away. But the price of custard in the dessert shop is not low and the sugar content is very large. It's a little burden to eat. Egg tart can be a very fast dessert. The material is also Kwai Chung. Today, I would like to share with you a Kwai tau way. The steps are simple. The materials are simple, but the taste is very good. You can try to do it at home.
Cooking ingredients
Cooking Steps
Step1:Briefly introduce the material - the egg tarts of this formula are added with some honey. So the white sugar is very small. It's only 5g. It's better to melt in the liquid. So the heating steps are reduced in the operation. This formula is very unsweetened. It highlights the flavor of egg milk. Sweet friends can increase the amount of sugar as they like. The amount of tarts given in the formula can be matched with about 10 large tarts or 12 small tarts.
Step2:Put milk, whole egg, sugar and honey into the basi
Step3:Beat with egg until it's perfectly eve
Step4:Sieve the tarts twice. Egg tart is the key to Kwai Tai.
Step5:After filtration, there will be some impurities and foam on the screen
Step6:Lay the egg tart skin. Pour the egg tart liquid into 89 minutes.
Step7:Preheat the oven at 210 degrees. Bake for 30 minutes. Everyone's oven is not the same. It mainly depends on the state of the egg tarts to determine the baking time. The color of the egg tarts skin is slightly burnt. The color of the solidified surface of the egg tarts liquid is deepened. (here are six original egg tarts. Six flowing egg tarts
Step8:Bake to this stat
Step9:Enjoy i
Step10:House full of fragranc
Cooking tips:There are skills in making delicious dishes.
