Chinese Food
Air fried egg tart
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The air fryer I use is Rongshida's. The temperature regulation of other brands can be 200 ℃ and then 180 ℃ at the first time. I have also made the oven version. The egg tarts of this formula are also the general oven version.
Cooking ingredients
Cooking Steps
Step1:Add sugar to milk. Heat and stir wel
Step2:Separate four yolks with an egg yolk separato
Step3:Beat up the yolk, add in the milk, and mix wel
Step4:Add the cream to 3. Keep stirring. Just use the hand mixer. It's easy to beat with the electric mixer
Step5:180 ° preheat for 5 minute
Step6:Lay tin paper on the net frame. Pour the egg tarts into the skin. 7 points ful
Step7:180 ° 6 minutes. Then 160 ° 4 minutes. Out of the pot. No worse than the oven.
Cooking tips:There are skills in making delicious dishes.
