Chinese Food
Simple and delicious. Electric pressure cooker cake
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Before entering the baking pit, my first job was to make electric rice cooker cake. Although it was successful, it was just that the ordinary electric rice cooker in my family didn't look good. This time, I tried electric pressure rice cooker to make cake. The finished product was very surprising. The bottom and side were very beautiful. The taste was like cake and light cheese. It was not wet. The taste was very good. Another lazy recipe - my love affair with douxiaoguo started with buying and buying. We took part in a special activity for one yuan for new users. Then the activity of douguoyoushihui (now renamed buy good) was quite cost-effective. Because of the subsidy of douguoyou, there are many coupons. The preferential intensity is not always big. You know that the president's butter roll is 73 yuan and 4 rolls. Flour is also super cost-effective. So we have a lot of stock. At home I can't let it go. Ha ~ it's getting farther and farther on the way to buy. Later, I began to spread the menu in douguo. No matter whether there is an audience or not, I'm the main character - wish douguo better and better-
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - cake powder, milk, butter, egg, sugar, corn oil. Weigh well.
Step2:Grease the bottom and sides of the tank. Set aside.
Step3:Separate the yolk and protein into two clean plates.
Step4:Cover the protein with plastic wrap and refrigerate. Stir the yolk with the egg pump, add corn oil and milk in turn, and mix well.
Step5:Sift in the cake powder. Mix well with the egg puff. Cover with the plastic wrap for standby.
Step6:Refrigerate the protein. Add 30g white granulated sugar once.
Step7:Beat with the second gear of the cooking stick several times until the egg head protein is upright and small.
Step8:Take a small part of the beaten egg white and add it to the yolk paste. Mix quickly and gently.
Step9:Return to the remaining protein. Stir evenly until the cake is in a delicate state.
Step10:Pour the cake paste from a high place into the inner tank of the electric pressure cooker. Shake the inner tank a few times and put it into the cooker slot.
Step11:The lid is locked. Select the universal stew function. Set the time for 40 minutes. Press pressure cooking / white rice quick to start baking.
Step12:After the cake is baked, take it out and turn it upside down. Cool it and cut into pieces.
Cooking tips:1. 4 eggs. About 252g. Appropriate amount of butter. Used to wipe the inner liner of electric pressure cooker. A thin layer can be wiped. 2. Wear insulating gloves when taking the cake to prevent scalding. There are skills in making delicious dishes.
