Chinese Food
Real crispy outside and tender inside -- crispy egg tart
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I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly according to the steps. All of them are very successful. There is no oil in the whole process. The finished product is delicious. It's really incomparable outside.
Cooking ingredients
Cooking Steps
Step1:Roll the dough into three light
Step2:Butter softens at room temperature. Put it into a fresh-keeping bag and roll it into thin slice
Step3:Sprinkle flour on the panel. Roll the dough into a thin sheet that is twice the size of butter
Step4:Butter in the middle of the doug
Step5:Fold the dough. Wrap the butter in the middl
Step6:Tap gently with a rolling pin. Slowly roll the dough into a rectangl
Step7:Fold it in the middle. Fold it in half. Refrigerate for 30 minutes
Step8:Take it out. Roll it out with a rolling pi
Step9:Fold again like a quilt. Refrigerate for 30 minute
Step10:Repeat the process. Three time
Step11:Roll the crust into 3mm thick slice
Step12:Take shape with moul
Step13:Wake up 20 minute
Step14:Put the awakened tarts into the egg tarts mold. Use your hands to drive out the air bubbles inside. There should be no gap between them and the bottom. The tartan skin should be higher than the mol
Step15:Making of tarting water - add sugar into milk, heat it on the electromagnetic stove, mix until the sugar melts, cool it off the fire, beat in the egg, sift it, pour the tarting water into the tarting ski
Step16:Bake in oven at 220 ℃ for 20 minute
Step17:
Cooking tips:1. When making the pastry, roll it out slowly to avoid oil leakage. 2. Keep it cold every time you stack it. This will reduce the temperature of the dough and prevent oil leakage caused by butter melting. 3. There must be a wake-up process after the egg tart skin is taken, because it will retract. 4. The water in the egg tart is 7 points full. If the water is too full, it will overflow. There are skills in making delicious dishes.
