Chinese Food
Kwai egg tart (sugar version)
(95435 views)
I like egg tarts very much. Especially yellow peach egg tarts. They taste like pudding. But they have a lot of rich taste under the wrapping of egg tarts. However, the custard skin bought actually uses margarine. Later, I'd better make the custard skin for my baby. It's healthier and safer.
Cooking ingredients
Cooking Steps
Step1:Take the tarts out of the freezer. Leave at room temperature for 30 minutes.
Step2:Cut the yellow peach into small pieces for use. It's better to choose ripe yellow peach.
Step3:Separate the egg white and yolk. Only take the yolk part.
Step4:Add fresh milk, cream and sugar to the yolk. Stir well.
Step5:The more evenly stirred, the more delicate the taste of the finished product.
Step6:Pour in the tarts evenly until they are about seven minutes full.
Step7:Add the yellow peach. Add the right amount according to your preference. Preheat the oven 200. Bake for about 30 minutes.
Step8:The finished product comes out. It won't be very sweet. But the taste is very delicate and smooth.
Cooking tips:The egg tart skin can be reused at room temperature. There are skills in making delicious dishes.
