Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Cream, milk and sugar together. Heat on low heat until sugar melts

3. 

   Step3:Add egg yolk and low gluten powder to the cream after cooling. Mix wel

4. 

   Step4:Filter through the strainer. The tarting liquid is read

5. 

   Step5:Add a little raisin at the bottom of the tarta skin. Add the tarta liquid 8 points to ful

6. 

   Step6:Oven 210 degrees. 20 minutes. Take out the surface in the last 3 minutes, put in raisins and continue to bak

7. 

   Step7:Delicious egg tarts (finished picture

8. 

   Step8:Delicious egg tarts (finished picture

9. 

   Step9:Delicious egg tarts (finished picture