Chinese Food
Egg tarts
(100500 views)
I bought a bigger egg tarts skin to make the egg tarts liquid. It's normal for milk to be sweetened with icing (white sugar and 4% starch powder), because the cream is added later. The dosage should not be affected by the feeling of putting more and less.
Cooking ingredients
Cooking Steps
Step1:Stir the milk and frosting evenly. Let it cool down and pour in the remaining three. Bake at 210 ℃ for 2025 minutes. (the temperature is too large to be adjusted
Step2:Finished product. Full egg tarts. The liquid can be filled with some. 9.5 points.
Cooking tips:8 quantities of tarts. Add more milk when the egg is not enough. There are skills in making delicious dishes.
