Chinese Food
[toasted Portuguese tarts] a must for beginners.
(102506 views)![[toasted Portuguese tarts] a must for beginners.](https://cp1.douguo.com/upload/caiku/5/9/0/yuan_5900a2e61201e4a5e8803620355ae380.jpg)
It's said that every professional food has two stomachs, one for dinner and one for dessert. How can there be less dessert after eating big fish and big meat? Especially when relatives and friends are sitting around chatting, a plate of baked Portuguese tarts is not only a pleasant snack, but also a delicious food. I believe that simple and quick Portuguese tarts must be your best choice for dessert. The crispy layer of egg becomes crispy and fragrant after being baked in the oven; the liquid of egg expands and discolors slowly with the change of time. Take out and take a bite. When crispy, it is combined with the soft and fragrant feeling of the heart of tarts. It is sweet but not greasy. The taste is instant and the aftertaste is endless.
Cooking ingredients
Cooking Steps
Step1:Turn on the oven. Select the hot air circulation mode. 180 degrees. Select 45 minutes for preheating.
Step2:Pour the milk into the cream.
Step3:Pour the sugar into the milk and cream.
Step4:Mix well with hand beater until sugar melts.
Step5:The yolks are broken up with a beater.
Step6:Add milk and cream. Stir well.
Step7:Put the tarts on the baking tray. Pour the tarts into the tarts. About 8 points full.
Step8:Bake in the preheated oven.
Step9:Bake it for about 2530 minutes. The egg tarts with a little caramel color can be baked.
Cooking tips:If you like my recipe, please pay more attention to daogers \.
