Cooking Steps

1. 

   Step1:Put the cream, milk, condensed milk and sugar in a small pot. Heat it over a low heat. Stir while heating. Until the sugar dissolves. Let it cool.

2. 

   Step2:Sift the low powder. Add (1). Add the yolk. Mix well. Then filter the tarts with a sieve.

3. 

   Step3:Put the egg tarts on the baking tray. Then cut the strawberries into pieces and put them in. Pour the filtered egg tarts into the water (if there's strawberry jam in the tarts, it's OK. I don't have any at home. I put the small strawberries).

4. 

   Step4:Preheat the oven for 5 minutes. Put it at 220 ℃ and count down the second layer. 15 minutes. When the egg tart is out of the oven, cut some strawberries and put them on it.