Chinese Food
Portuguese yellow peach egg tart
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Tim said, huh? Did you make it yourself? Don't be fooled. Buy it outside. Nana said that the image of Mr. Chen is suddenly big. Uncle GA said, let me take two egg tarts back and I can fool my mother to buy an oven. the big sugar bean bag said, next time you come to our house, bring more. Thirty or forty. So since then, I've never been to the Doubao couple's house. They point to the left, they point to the right, they point to the pomegranate, they bloom, the leaves are yellow, you hold the apple in one hand, you hold the destiny in the other hand, and you never remember the sudden death in the middle of the night
Cooking ingredients
Cooking Steps
Step1:Open eight eggs, take yolk, pour in milk, cream and sugar, stir to make tarting wate
Step2:Cut the yellow peach into small pieces the size of the nai
Step3:Go home from Metro to buy a box of egg tarts... Defrost for 30 minutes, fill the tarts with 60-70% water, and then put in the Yellow Peach Seeds
Step4:Set the oven to 210 degrees, preheat it up and down, then put the egg tarts in the baking tray and put them in
Step5:Lie in front of the oven and watch it bake for 20 minutes and it's done
Cooking tips:0. The ingredients list is written according to 24 egg tarts. 1. Don't use the egg white to bake the tarts. The rest of the egg white can give your friends who are afraid of too much cholesterol to eat. 2. Don't use Mengniu's milk. 3. Add more sugar and stir well. Only in this way can the tarts have caramel color. 4. I hope that one day Metro can see my recipe and pay for my promotion... There are skills in making delicious dishes.
